Pink rock salt , also known as Himalayan salt, is a unique and prized mineral that originates from southeast of Iran and south west of Pakistan. It gets its distinct pink color from the presence of trace minerals, such as iron, magnesium, and potassium. This unrefined salt is known for its health benefits and is a popular alternative to traditional table salt. This type of salt is widely used in culinary applications, adding a subtle and complex flavor to dishes. Beyond the kitchen, it is also employed for food presentation, decorative lamps, and rejuvenating spa treatments. Its natural composition and striking appearance have made it a good choice for health-conscious individuals and culinary enthusiasts alike.